Find answers to some common questions about our company, products and more.
If what you need to know doesn’t appear in our FAQs, please feel free to
A: The Müller® brand originates from Bavaria, Germany and has been delighting people with innovative and playful yogurt and other dairy products for more than 100 years.
A: Quaker is proud to introduce the goodness of rich, creamy Müller® yogurt to the U.S. Quaker is one of Müller’s biggest fans and loves the totally new way to taste and enjoy yogurt
A: Müller yogurt is available nationwide at most retailers. Please use our store locator tool to find us near you.
A: Muller Quaker Dairy recently built a new production facility in Batavia, New York, and has started making its yogurt here in the U.S. However, as the facility fully ramps up, some product from our European facility at Müller’s production facility in Leppersdorf, Germany, may still be on shelf (until December 2013).
A: Yes, all Muller Quaker Dairy products are Kosher Certified K through Rabbi Dr. David Sheinkopf.
A: We use kosher gelatin from tilapia to maintain the light and airy texture of the fruit mousse.
A: Our yogurts are clearly labeled with a “contains” statement for the eight major categories of allergens under U.S. law. You can find this information on our packaging in bold text following the ingredient statement. You can also find this information in the product section of our website.
A: Those two dots are called umlauts. They are commonly used in the German language to change how a vowel is pronounced. Our umlauts are so much more – they can talk to each other and even tell you about the products! Please see our ads to hear what they’re saying about Müller® yogurt.
A: The two dots, or umlauts, over the “u” in Müller® mean you pronounce our name with a “moo” sound (like a cow!) - “Mooler.”
A: There’s no right or wrong way to eat FrütUp™. You can dive through the fruit mousse and yogurt with your spoon so you get some of each layer in every bite. You can also eat each layer separately or blend them together. It’s completely up to you!
A: Our Müller Corner® yogurt cups have two compartments. One side has rich and creamy yogurt and the other side has delicious toppings, such as crunchy cereals or yummy fruits. You can flip or tip the toppings into the yogurt or just spoon them out. Have it the way you like it!
A: All FrütUp yogurts produced at the Batavia, New York facility, while not certified gluten-free, do not contain any wheat, rye or barley. Some Müller Corner and Greek Corner yogurts, including our Corner Choco Ball and Crispy Crunch yogurts, contain wheat and/or barley.Consumers may still see some Müller yogurts from the production facility in Leppersdorf, Germany on the shelf identified with "Product of Germany" on the label, which do contain wheat and are not gluten-free. As we transition to the Batavia facility in New York, please check the allergen declaration of your Müller yogurt's label to determine if your product contains wheat.